Authentic Indonesian Food
Made with LOVE!

Your private chef in Hong Kong

As Featured in Bloomberg

“An authentic journey through the Indonesian archipelago—honouring generational spice craft with the precision of high-end private dining.”

Meet the Chef

Passion in Every
Single Dish


Chef Novy has an absolute passion for everything related to food. From foraging in the beautiful Lantau Island countryside to hand planting her own produce in her own garden. Every meal she has personally designed herself, with all her menus influenced by her Indonesian heritage and her mum's home cooking. Her craft is a mix of inspiration from food around the world that she's picked up on her travels.

She even knows how to make a mean cocktail and can include this in the experience. Her joy and passion flow through everything she touches and when you eat her food you know that it has been made with love!

Read Novy's Story →
Chef Novy in a white chef's hat and apron, carefully piping freshly made canapés onto a wooden serving board
Three Core Experiences

One Kitchen. Three Ways
to Share It.


01

Private Chef

Intimate, multi-course dining cooked live in your kitchen. From market-fresh ingredient sourcing to spotless final cleanup, enjoy being an effortless host in your own home.

4–14 Guests
02

Cooking Classes

Hands-on masterclasses designed for small groups, couples, and corporate teams. Master the art of stone-ground spice pastes, delicate flavor balance, and classic Indonesian home recipes.

4–10 Participants
03

Private Events

Generous, visual feasting for celebrations, gatherings, and retreats. From traditional Nasi Liwet long tables to refined passed canapés, designed to bring people together.

15–50+ Guests
Discover All Experiences
Heritage & Craft

Built on Patience,
Wild Herbs, and
Ancestral Recipes.


True Indonesian cooking cannot be rushed. It begins with the heavy granite mortar and pestle—crushing fresh lemongrass, galangal, candlenuts, and native chilies to unlock the soul of the dish. Novy brings this timeless, layered heritage directly to your table, creating dining experiences that are as unforgettable as they are authentic.

Explore the Food
Chef Novy in a magenta lace kebaya tossing fresh herbs into a sizzling pan during a live private-cooking experience
Client Reviews

Kind Words From
Our Tables


★★★★★

“Novy transformed our home dining room into something truly special. The flavours were unlike anything you can find in commercial restaurants—deep, layered, and presented with genuine warmth.”

— Sarah M., Private Dinner Host
★★★★★

“The cooking class was engaging, lively, and incredibly delicious. We didn't just learn a recipe; we learned the logic of balancing Indonesian spices.”

— David K., Corporate Group Lead
★★★★★

“Novy catered our garden celebration and the table was pure theatre—banana-leaf platters, orchid details, and flavours my guests still talk about. Effortless hosting from first call to final cleanup.”

— Michelle T., Private Event Host, Lantau
Chef Novy in a champagne-gold lace kebaya smiling as she serves guests around an outdoor table laid with satay and Indonesian dishes at a private event
Private Dining Across Hong Kong

Your Private Chef, Wherever You Host

Novy brings private chef dining to homes and venues across Hong Kong — from Mui Wo, Discovery Bay and Tung Chung on Lantau Island to Hong Kong Island, Kowloon and the New Territories. Perfect for private chef dinners and lunch parties, milestone private parties, retreats and hands-on Indonesian cooking classes — plus destination travel for events further afield.

Common Questions

Hiring a Private Chef
in Hong Kong


Can your private chef come to my home in Hong Kong?
Yes — Chef Novy cooks live in your own kitchen across Lantau Island (Mui Wo, Discovery Bay, Tung Chung), Hong Kong Island, Kowloon and the New Territories, with destination travel for private parties and retreats further afield.
What kind of food does Novy's Kitchen serve?
Authentic traditional Indonesian cuisine — slow-simmered rendang, charcoal satay with hand-crushed peanut sauce, nasi kuning and stone-ground bumbu spices — with full gluten-free, dairy-free, vegan and vegetarian menus on request.
How do I book a private chef dinner, party or cooking class?
Reserve via WhatsApp +852 5607 6974 or the booking form on the contact page. Private chef dining is best reserved 2–4 weeks ahead; private events 4–8 weeks.